Winery Eola HillsVin d'Epice Late Harvest Gewürztraminer
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Vin d'Epice Late Harvest Gewürztraminer
Pairings that work perfectly with Vin d'Epice Late Harvest Gewürztraminer
Original food and wine pairings with Vin d'Epice Late Harvest Gewürztraminer
The Vin d'Epice Late Harvest Gewürztraminer of Winery Eola Hills matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), endives with smoked salmon au gratin or traditional hungarian goulash.
Details and technical informations about Winery Eola Hills's Vin d'Epice Late Harvest Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vin d'Epice Late Harvest Gewürztraminer from Winery Eola Hills are 0
Informations about the Winery Eola Hills
The Winery Eola Hills is one of of the world's great estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
