Winery Eola HillsVixen's Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vixen's Chardonnay from the Winery Eola Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vixen's Chardonnay of Winery Eola Hills in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Vixen's Chardonnay
Pairings that work perfectly with Vixen's Chardonnay
Original food and wine pairings with Vixen's Chardonnay
The Vixen's Chardonnay of Winery Eola Hills matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, salmon steak on a bed of leeks or quiche without eggs.
Details and technical informations about Winery Eola Hills's Vixen's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Eola Hills
The Winery Eola Hills is one of of the world's great estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
