Winery Eola HillsVin d'Or Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vin d'Or Sauvignon Blanc of Winery Eola Hills in the region of Oregon often reveals types of flavors of dried fruit.
Food and wine pairings with Vin d'Or Sauvignon Blanc
Pairings that work perfectly with Vin d'Or Sauvignon Blanc
Original food and wine pairings with Vin d'Or Sauvignon Blanc
The Vin d'Or Sauvignon Blanc of Winery Eola Hills matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, cuttlefish with cider or spinach and goat cheese quiche.
Details and technical informations about Winery Eola Hills's Vin d'Or Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin d'Or Sauvignon Blanc from Winery Eola Hills are 0
Informations about the Winery Eola Hills
The Winery Eola Hills is one of of the world's great estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
