Winery Eola Hills - Colheita Port

Winery Eola HillsColheita Port

The Colheita Port of Winery Eola Hills is a wine from the region of Oregon.
This wine generally goes well with
The Colheita Port of the Winery Eola Hills is in the top 0 of wines of Oregon.

Details and technical informations about Winery Eola Hills's Colheita Port.

Winemaker
Steve Anderson
Grape varieties
Region/Great wine region
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.

Informations about the Winery Eola Hills

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Oregon
Find the Winery Eola Hills on Facebook and on Twitter

The Winery Eola Hills is one of of the world's great estates. It offers 46 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 80000 of of United States wines
In the top 6000 of of Oregon wines
In the top 7000 of wines
In the top 650000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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