Winery Sokol BlosserEvolution (E) Sparkling
Sparkling wine
This wine is a blend of 7 varietals which are the Chardonnay, the Gewurztraminer, the Müller-Thurgau, the Pinot blanc, the Pinot gris, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Evolution (E) Sparkling of Winery Sokol Blosser in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Evolution (E) Sparkling
Pairings that work perfectly with Evolution (E) Sparkling
Original food and wine pairings with Evolution (E) Sparkling
The Evolution (E) Sparkling of Winery Sokol Blosser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, tuna nuggets or cuttlefish in sauce.
Details and technical informations about Winery Sokol Blosser's Evolution (E) Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Evolution (E) Sparkling from Winery Sokol Blosser are 2017, 0, 2014
Informations about the Winery Sokol Blosser
The Winery Sokol Blosser is one of of the world's great estates. It offers 50 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
