Winery UnderwoodStrawberry Cooler
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Strawberry Cooler
Pairings that work perfectly with Strawberry Cooler
Original food and wine pairings with Strawberry Cooler
The Strawberry Cooler of Winery Underwood matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, oven-baked sausage or forest rabbit.
Details and technical informations about Winery Underwood's Strawberry Cooler.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Strawberry Cooler from Winery Underwood are 0
Informations about the Winery Underwood
The Winery Underwood is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
