The Winery Underwood is one of the best wineries to follow in Oregon.. It offers 11 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Underwood wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Underwood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Underwood wines with technical and enological descriptions.
How Winery Underwood wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, porcini sauce or roast pork confit.
On the nose the red wine of Winery Underwood. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Underwood. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Underwood wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, scallops with cream or white beans with tomato (italy).
On the nose the white wine of Winery Underwood. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Underwood. is a .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Underwood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, pizza cone or venison leg in casserole.
On the nose the pink wine of Winery Underwood. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Synonymous with racking.
How Winery Underwood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, the garbure or my grandmother's rabbit stew.
On the nose the sparkling wine of Winery Underwood. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit or non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Underwood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, country-style snow peas or rabbit provencale (mario style).
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Underwood.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
