Winery UnderwoodRiesling Radler
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Radler from the Winery Underwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Radler of Winery Underwood in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Radler of Winery Underwood in the region of Oregon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Radler
Pairings that work perfectly with Riesling Radler
Original food and wine pairings with Riesling Radler
The Riesling Radler of Winery Underwood matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, flying with the wind of the seas or mussels with curry.
Details and technical informations about Winery Underwood's Riesling Radler.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Radler from Winery Underwood are 2017, 0
Informations about the Winery Underwood
The Winery Underwood is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
