Sweet Cheeks Winery & VineyardRosy Cheeks
Pink wine
This wine is a blend of 3 varietals which are the Pinot noir, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosy Cheeks
Pairings that work perfectly with Rosy Cheeks
Original food and wine pairings with Rosy Cheeks
The Rosy Cheeks of Sweet Cheeks Winery & Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb with spices or piccata with cheese.
Details and technical informations about Sweet Cheeks Winery & Vineyard's Rosy Cheeks.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosy Cheeks from Sweet Cheeks Winery & Vineyard are 0
Informations about the Sweet Cheeks Winery & Vineyard
The Sweet Cheeks Winery & Vineyard is one of of the world's greatest estates. It offers 25 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
