Winery Duck Pond - Chocolate Cabernet Wine Sauce

Winery Duck PondChocolate Cabernet Wine Sauce

Wine of United States Natural sweet wine of Oregon of United States
The Chocolate Cabernet Wine Sauce of Winery Duck Pond is a natural sweet wine from the region of Oregon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Duck Pond's Chocolate Cabernet Wine Sauce.

Winemaker
Mark Chargin
Grape varieties
Region/Great wine region
Style of wine
Alcohol
4.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Duck Pond

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Oregon
Find the Winery Duck Pond on Facebook and on Twitter

The Winery Duck Pond is one of of the world's great estates. It offers 42 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 95000 of of United States wines
In the top 4000 of of Oregon wines
In the top 7500 of natural sweet wines
In the top 700000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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