Winery Franco RizzelloGuarano Appassimento Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Guarano Appassimento Negroamaro of the Winery Franco Rizzello is in the top 70 of wines of Salento.
Taste structure of the Guarano Appassimento Negroamaro from the Winery Franco Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guarano Appassimento Negroamaro of Winery Franco Rizzello in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Guarano Appassimento Negroamaro
Pairings that work perfectly with Guarano Appassimento Negroamaro
Original food and wine pairings with Guarano Appassimento Negroamaro
The Guarano Appassimento Negroamaro of Winery Franco Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, leek and salmon lasagna or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Franco Rizzello's Guarano Appassimento Negroamaro.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Guarano Appassimento Negroamaro from Winery Franco Rizzello are 2016, 0
Informations about the Winery Franco Rizzello
The Winery Franco Rizzello is one of of the world's greatest estates. It offers 10 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
