
Winery San MarzanoGran Trio Bianco Salento
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gran Trio Bianco Salento from the Winery San Marzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Trio Bianco Salento of Winery San Marzano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Trio Bianco Salento of Winery San Marzano in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Gran Trio Bianco Salento
Pairings that work perfectly with Gran Trio Bianco Salento
Original food and wine pairings with Gran Trio Bianco Salento
The Gran Trio Bianco Salento of Winery San Marzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, ham and comté quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery San Marzano's Gran Trio Bianco Salento.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Trio Bianco Salento from Winery San Marzano are 2019, 2018, 0, 2017
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).














