Winery San MarzanoCuvée Cinquantenario Anniversario
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cuvée Cinquantenario Anniversario from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cinquantenario Anniversario of Winery San Marzano in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Cinquantenario Anniversario of Winery San Marzano in the region of Pouilles often reveals types of flavors of oak.
Food and wine pairings with Cuvée Cinquantenario Anniversario
Pairings that work perfectly with Cuvée Cinquantenario Anniversario
Original food and wine pairings with Cuvée Cinquantenario Anniversario
The Cuvée Cinquantenario Anniversario of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, cannelloni of meat or crusted lamb fillets with sweet spices.
Details and technical informations about Winery San Marzano's Cuvée Cinquantenario Anniversario.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cuvée Cinquantenario Anniversario from Winery San Marzano are 2012, 1962
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 102 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
