
Winery San MarzanoI Tratturi Rosso
This wine is a blend of 3 varietals which are the Aglianico, the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Tratturi Rosso from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tratturi Rosso of Winery San Marzano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the I Tratturi Rosso of Winery San Marzano in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with I Tratturi Rosso
Pairings that work perfectly with I Tratturi Rosso
Original food and wine pairings with I Tratturi Rosso
The I Tratturi Rosso of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with porcini mushrooms or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery San Marzano's I Tratturi Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of I Tratturi Rosso from Winery San Marzano are 2018, 2019, 2017, 2011 and 2016.
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














