Winery San MarzanoI Tratturi Rosso
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Tratturi Rosso from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tratturi Rosso of Winery San Marzano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the I Tratturi Rosso of Winery San Marzano in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with I Tratturi Rosso
Pairings that work perfectly with I Tratturi Rosso
Original food and wine pairings with I Tratturi Rosso
The I Tratturi Rosso of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, spaghetti with tuna (real italian recipe) or dad's lamb mouse.
Details and technical informations about Winery San Marzano's I Tratturi Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of I Tratturi Rosso from Winery San Marzano are 2018, 2019, 2017, 2011 and 2016.
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
