Winery San MarzanoF Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The F Negroamaro of the Winery San Marzano is in the top 50 of wines of Salento.
Taste structure of the F Negroamaro from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F Negroamaro of Winery San Marzano in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the F Negroamaro of Winery San Marzano in the region of Pouilles often reveals types of flavors of cream, oak or raisin and sometimes also flavors of toasty, prune or cinnamon.
Food and wine pairings with F Negroamaro
Pairings that work perfectly with F Negroamaro
Original food and wine pairings with F Negroamaro
The F Negroamaro of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with asparagus and chicken or lamb mice confit and melting carrots.
Details and technical informations about Winery San Marzano's F Negroamaro.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of F Negroamaro from Winery San Marzano are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's greatest estates. It offers 102 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
