Winery San MarzanoRari Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rari Syrah from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rari Syrah of Winery San Marzano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rari Syrah
Pairings that work perfectly with Rari Syrah
Original food and wine pairings with Rari Syrah
The Rari Syrah of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, lasagna with pointed cabbage or chicken with merguez and tomatoes.
Details and technical informations about Winery San Marzano's Rari Syrah.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Rari Syrah from Winery San Marzano are 2015, 0
Informations about the Winery San Marzano
The Winery San Marzano is one of wineries to follow in Sicile.. It offers 172 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
