The Winery Apulia Antica of Unknow region

Winery Apulia Antica
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 293 of the estates of Unknow region.
It is located in Unknow region

The Winery Apulia Antica is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Apulia Antica wines

Looking for the best Winery Apulia Antica wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apulia Antica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apulia Antica wines with technical and enological descriptions.

The top red wines of Winery Apulia Antica

Food and wine pairings with a red wine of Winery Apulia Antica

How Winery Apulia Antica wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, phad thai (thai style fried noodles) or tajine with 2 meats and preserved lemons.

The grape varieties most used in the red wines of Winery Apulia Antica.

  • Primitivo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Apulia Antica

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apulia Antica.

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

News about Winery Apulia Antica and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.