The Winery Anastasia Tommasino of Primitivo di Manduria of Puglia

Winery Anastasia Tommasino
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 80 of the estates of Puglia.
It is located in Primitivo di Manduria in the region of Puglia

The Winery Anastasia Tommasino is one of the world's great estates. It offers 6 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.

Top Winery Anastasia Tommasino wines

Looking for the best Winery Anastasia Tommasino wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anastasia Tommasino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anastasia Tommasino wines with technical and enological descriptions.

The top red wines of Winery Anastasia Tommasino

Food and wine pairings with a red wine of Winery Anastasia Tommasino

How Winery Anastasia Tommasino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, vegetarian lasagna or lamb tagine with figs.

The best vintages in the red wines of Winery Anastasia Tommasino

  • 2010With an average score of 4.00/5
  • 0With an average score of 3.95/5
  • 2015With an average score of 3.91/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Anastasia Tommasino.

  • Negroamaro
  • Primitivo

Discovering the wine region of Primitivo di Manduria

The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.

In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.

The top sweet wines of Winery Anastasia Tommasino

Food and wine pairings with a sweet wine of Winery Anastasia Tommasino

How Winery Anastasia Tommasino wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef pot au feu (grandma's style), lamb keftas or pasta with tuna and laughing cow.

The grape varieties most used in the sweet wines of Winery Anastasia Tommasino.

  • Primitivo

Discover the grape variety: Negroamaro

The top white wines of Winery Anastasia Tommasino

Food and wine pairings with a white wine of Winery Anastasia Tommasino

How Winery Anastasia Tommasino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), leek, goat cheese and bacon quiche or bread with cheese and bacon.

The grape varieties most used in the white wines of Winery Anastasia Tommasino.

  • Fiano

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Discover other wineries and winemakers neighboring the Winery Anastasia Tommasino

Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anastasia Tommasino.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.