The Winery Anastasia Tommasino is one of the world's great estates. It offers 6 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Anastasia Tommasino wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anastasia Tommasino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anastasia Tommasino wines with technical and enological descriptions.
How Winery Anastasia Tommasino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, lasagna with courgettes and fresh goat cheese or lamb shoulder cooked for 5 hours.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Anastasia Tommasino wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of hungarian goulash, mansaf, or jordanian lamb (jordan) or quiche with leeks and fresh salmon from flo.
How Winery Anastasia Tommasino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, broccoli and blue cheese quiche without pastry or sunshine pie with tomato pesto and pine nuts.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anastasia Tommasino.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
