Winery Anastasia TommasinoAudace Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Audace Negroamaro del Salento from the Winery Anastasia Tommasino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audace Negroamaro del Salento of Winery Anastasia Tommasino in the region of Pouilles is a powerful.
Food and wine pairings with Audace Negroamaro del Salento
Pairings that work perfectly with Audace Negroamaro del Salento
Original food and wine pairings with Audace Negroamaro del Salento
The Audace Negroamaro del Salento of Winery Anastasia Tommasino matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with 4 cheese sauce or imene's tunisian ojja.
Details and technical informations about Winery Anastasia Tommasino's Audace Negroamaro del Salento.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Audace Negroamaro del Salento from Winery Anastasia Tommasino are 2015
Informations about the Winery Anastasia Tommasino
The Winery Anastasia Tommasino is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
