The Winery Casa Nero is one of the best wineries to follow in Primitivo di Manduria.. It offers 2 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Casa Nero wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Nero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Nero wines with technical and enological descriptions.
How Winery Casa Nero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with chicken or lamb with ginger honey.
On the nose the red wine of Winery Casa Nero. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Casa Nero. is a powerful.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Nero.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
