Winery San MarzanoSalice Salentino Selezione Enoteca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Selezione Enoteca from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Selezione Enoteca of Winery San Marzano in the region of Puglia is a powerful.
Food and wine pairings with Salice Salentino Selezione Enoteca
Pairings that work perfectly with Salice Salentino Selezione Enoteca
Original food and wine pairings with Salice Salentino Selezione Enoteca
The Salice Salentino Selezione Enoteca of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with eggplant or lamb fillet with monbazillac.
Details and technical informations about Winery San Marzano's Salice Salentino Selezione Enoteca.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Salice Salentino Selezione Enoteca from Winery San Marzano are 0
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
