Winery San MarzanoNudo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nudo Negroamaro from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nudo Negroamaro of Winery San Marzano in the region of Puglia is a powerful.
Food and wine pairings with Nudo Negroamaro
Pairings that work perfectly with Nudo Negroamaro
Original food and wine pairings with Nudo Negroamaro
The Nudo Negroamaro of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, succulent and easy to make beef lasagna or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery San Marzano's Nudo Negroamaro.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nudo Negroamaro from Winery San Marzano are 2017, 2013, 2012, 0
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
