Winery San MarzanoNeruno Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Neruno Sangiovese from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neruno Sangiovese of Winery San Marzano in the region of Puglia is a powerful.
Food and wine pairings with Neruno Sangiovese
Pairings that work perfectly with Neruno Sangiovese
Original food and wine pairings with Neruno Sangiovese
The Neruno Sangiovese of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, tuna lasagna or roast lamb with thyme.
Details and technical informations about Winery San Marzano's Neruno Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery San Marzano
The Winery San Marzano is one of wineries to follow in Pouilles.. It offers 172 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
