Winery Cà MaiolNegresco Garda Classico Rosso
Red wine
This wine is composed of 100% of the grape variety Marzemino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Negresco Garda Classico Rosso from the Winery Cà Maiol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negresco Garda Classico Rosso of Winery Cà Maiol in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Negresco Garda Classico Rosso of Winery Cà Maiol in the region of Veneto often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Negresco Garda Classico Rosso
Pairings that work perfectly with Negresco Garda Classico Rosso
Original food and wine pairings with Negresco Garda Classico Rosso
The Negresco Garda Classico Rosso of Winery Cà Maiol matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pipe rigate bolognese sauce or rice with paprika and merguez.
Details and technical informations about Winery Cà Maiol's Negresco Garda Classico Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Negresco Garda Classico Rosso from Winery Cà Maiol are 2011, 2016, 2015, 2001 and 2018.
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
