Winery Andrés HerreraDuende Alentejo Pa`Ella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duende Alentejo Pa`Ella from the Winery Andrés Herrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duende Alentejo Pa`Ella of Winery Andrés Herrera in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Duende Alentejo Pa`Ella of Winery Andrés Herrera in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Duende Alentejo Pa`Ella
Pairings that work perfectly with Duende Alentejo Pa`Ella
Original food and wine pairings with Duende Alentejo Pa`Ella
The Duende Alentejo Pa`Ella of Winery Andrés Herrera matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, gypsy sauce or ardéchoise fly.
Details and technical informations about Winery Andrés Herrera's Duende Alentejo Pa`Ella.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Duende Alentejo Pa`Ella from Winery Andrés Herrera are 2010, 0
Informations about the Winery Andrés Herrera
The Winery Andrés Herrera is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
