Winery MouchãoColheitas Antigas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colheitas Antigas of the Winery Mouchão is in the top 10 of wines of Alentejo.
Taste structure of the Colheitas Antigas from the Winery Mouchão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheitas Antigas of Winery Mouchão in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colheitas Antigas of Winery Mouchão in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Colheitas Antigas
Pairings that work perfectly with Colheitas Antigas
Original food and wine pairings with Colheitas Antigas
The Colheitas Antigas of Winery Mouchão matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, marinated leg of lamb with herbs or veal shoulder with cream and tarragon.
Details and technical informations about Winery Mouchão's Colheitas Antigas.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Colheitas Antigas from Winery Mouchão are 2001, 2003, 0, 2002 and 2000.
Informations about the Winery Mouchão
The Winery Mouchão is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
