Winery MouchãoPonte Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ponte Branco from the Winery Mouchão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponte Branco of Winery Mouchão in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Ponte Branco
Pairings that work perfectly with Ponte Branco
Original food and wine pairings with Ponte Branco
The Ponte Branco of Winery Mouchão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek pie, savoyard crozet gratin or quick paella.
Details and technical informations about Winery Mouchão's Ponte Branco.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ponte Branco from Winery Mouchão are 2019, 0
Informations about the Winery Mouchão
The Winery Mouchão is one of of the world's great estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
