Winery Cabeças do ReguengoRespiro Altitude
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Respiro Altitude from the Winery Cabeças do Reguengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Altitude of Winery Cabeças do Reguengo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Respiro Altitude of Winery Cabeças do Reguengo in the region of Alentejano often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Respiro Altitude
Pairings that work perfectly with Respiro Altitude
Original food and wine pairings with Respiro Altitude
The Respiro Altitude of Winery Cabeças do Reguengo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with parmesan cream and ham, kig ha farz (breton stew) or pike dumplings with shrimp sauce.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Altitude.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Respiro Altitude from Winery Cabeças do Reguengo are 0
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
