Winery Cabeças do ReguengoRespiro Altitude
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Respiro Altitude from the Winery Cabeças do Reguengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Altitude of Winery Cabeças do Reguengo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Respiro Altitude of Winery Cabeças do Reguengo in the region of Alentejano often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Respiro Altitude
Pairings that work perfectly with Respiro Altitude
Original food and wine pairings with Respiro Altitude
The Respiro Altitude of Winery Cabeças do Reguengo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, suckling pig leg in the oven or soupions à la provençale.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Altitude.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Respiro Altitude from Winery Cabeças do Reguengo are 0
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
