Winery Cabeças do ReguengoRespiro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Respiro Tinto from the Winery Cabeças do Reguengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Tinto of Winery Cabeças do Reguengo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Respiro Tinto of Winery Cabeças do Reguengo in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Respiro Tinto
Pairings that work perfectly with Respiro Tinto
Original food and wine pairings with Respiro Tinto
The Respiro Tinto of Winery Cabeças do Reguengo matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), eggplant and zucchini lasagna or chicken with rice for cookeo robot.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Tinto.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Respiro Tinto from Winery Cabeças do Reguengo are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
