Winery Cabeças do ReguengoRespiro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Respiro Tinto from the Winery Cabeças do Reguengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Tinto of Winery Cabeças do Reguengo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Respiro Tinto of Winery Cabeças do Reguengo in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Respiro Tinto
Pairings that work perfectly with Respiro Tinto
Original food and wine pairings with Respiro Tinto
The Respiro Tinto of Winery Cabeças do Reguengo matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), ricotta and spinach lasagna or orloff roast.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Tinto.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Respiro Tinto from Winery Cabeças do Reguengo are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
