Winery Cabeças do ReguengoRespiro Seda
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Respiro Seda from the Winery Cabeças do Reguengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Seda of Winery Cabeças do Reguengo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Respiro Seda of Winery Cabeças do Reguengo in the region of Alentejano often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Respiro Seda
Pairings that work perfectly with Respiro Seda
Original food and wine pairings with Respiro Seda
The Respiro Seda of Winery Cabeças do Reguengo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, pan-fried black pudding with apples or mussels with marinara.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Seda.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Respiro Seda from Winery Cabeças do Reguengo are 2018, 0, 2017
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
