Winery FitapretaAlentejano Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Alentejano Branco of the Winery Fitapreta is in the top 40 of wines of Alentejo.
Taste structure of the Alentejano Branco from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Fitapreta in the region of Alentejano often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, chicken bonne femme or mussels with cream.
Details and technical informations about Winery Fitapreta's Alentejano Branco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Fitapreta are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
