Winery FitapretaA Touriga Vai Nua (Unoaked)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The A Touriga Vai Nua (Unoaked) of the Winery Fitapreta is in the top 30 of wines of Alentejo.
Taste structure of the A Touriga Vai Nua (Unoaked) from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Touriga Vai Nua (Unoaked) of Winery Fitapreta in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Touriga Vai Nua (Unoaked) of Winery Fitapreta in the region of Alentejano often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of cheese, dark fruit or pomegranate.
Food and wine pairings with A Touriga Vai Nua (Unoaked)
Pairings that work perfectly with A Touriga Vai Nua (Unoaked)
Original food and wine pairings with A Touriga Vai Nua (Unoaked)
The A Touriga Vai Nua (Unoaked) of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, tajine of merguez and potatoes or simple veal sauté.
Details and technical informations about Winery Fitapreta's A Touriga Vai Nua (Unoaked).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of A Touriga Vai Nua (Unoaked) from Winery Fitapreta are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Naturé
See savagnin.
