Winery Field StoneStaten Family Reserve Vintage Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Staten Family Reserve Vintage Port of Winery Field Stone in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Staten Family Reserve Vintage Port
Pairings that work perfectly with Staten Family Reserve Vintage Port
Original food and wine pairings with Staten Family Reserve Vintage Port
The Staten Family Reserve Vintage Port of Winery Field Stone matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of puchero, rabbit fillet with mustard or pakistani rice (biryani).
Details and technical informations about Winery Field Stone's Staten Family Reserve Vintage Port.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Staten Family Reserve Vintage Port from Winery Field Stone are 0
Informations about the Winery Field Stone
The Winery Field Stone is one of of the world's greatest estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
