Winery Field StoneStaten Family Reserve Vintage Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Staten Family Reserve Vintage Port of Winery Field Stone in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Staten Family Reserve Vintage Port
Pairings that work perfectly with Staten Family Reserve Vintage Port
Original food and wine pairings with Staten Family Reserve Vintage Port
The Staten Family Reserve Vintage Port of Winery Field Stone matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tata simone's dumplings, chicken waterzooi à la gantoise or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Field Stone's Staten Family Reserve Vintage Port.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Staten Family Reserve Vintage Port from Winery Field Stone are 0
Informations about the Winery Field Stone
The Winery Field Stone is one of of the world's greatest estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
