The Winery Field Stone of Alexander Valley of California

The Winery Field Stone is one of the world's great estates. It offers 29 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery Field Stone wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Field Stone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Field Stone wines with technical and enological descriptions.
How Winery Field Stone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), couscous of meat and fish or duck pot au feu.
On the nose the red wine of Winery Field Stone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Field Stone. is a powerful with a nice balance between acidity and tannins.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
How Winery Field Stone wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, zucchini quiche or goat's cheese tartine au gratin.
On the nose the white wine of Winery Field Stone. often reveals types of flavors of microbio, earth or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Field Stone. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Field Stone wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of alsatian bäckeoffe, rack of lamb with herbs or loubia.
On the nose the natural sweet wine of Winery Field Stone. often reveals types of flavors of earth, oak or black fruit.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Winery Field Stone wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of provencal stew, duckling with bigarrade or provencal bourride.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Field Stone.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.