Winery Field StoneStaten Family Reserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Staten Family Reserve Viognier from the Winery Field Stone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Staten Family Reserve Viognier of Winery Field Stone in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Staten Family Reserve Viognier of Winery Field Stone in the region of California often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Staten Family Reserve Viognier
Pairings that work perfectly with Staten Family Reserve Viognier
Original food and wine pairings with Staten Family Reserve Viognier
The Staten Family Reserve Viognier of Winery Field Stone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), barbecued mackerel papillotes or chicken with green olives.
Details and technical informations about Winery Field Stone's Staten Family Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Staten Family Reserve Viognier from Winery Field Stone are 0
Informations about the Winery Field Stone
The Winery Field Stone is one of of the world's greatest estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
