Winery Field StoneVineyard Select Lucio's Block Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vineyard Select Lucio's Block Sangiovese from the Winery Field Stone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Select Lucio's Block Sangiovese of Winery Field Stone in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vineyard Select Lucio's Block Sangiovese
Pairings that work perfectly with Vineyard Select Lucio's Block Sangiovese
Original food and wine pairings with Vineyard Select Lucio's Block Sangiovese
The Vineyard Select Lucio's Block Sangiovese of Winery Field Stone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, veal cutlets with cream sauce or duck fillets with honey.
Details and technical informations about Winery Field Stone's Vineyard Select Lucio's Block Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vineyard Select Lucio's Block Sangiovese from Winery Field Stone are 2012, 0, 2014
Informations about the Winery Field Stone
The Winery Field Stone is one of of the world's greatest estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
