Winery Field StoneVineyard Select Redwood Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vineyard Select Redwood Ranch Sauvignon Blanc from the Winery Field Stone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Select Redwood Ranch Sauvignon Blanc of Winery Field Stone in the region of California is a with a nice freshness.
Food and wine pairings with Vineyard Select Redwood Ranch Sauvignon Blanc
Pairings that work perfectly with Vineyard Select Redwood Ranch Sauvignon Blanc
Original food and wine pairings with Vineyard Select Redwood Ranch Sauvignon Blanc
The Vineyard Select Redwood Ranch Sauvignon Blanc of Winery Field Stone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, mushroom, bacon and gruyere quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Field Stone's Vineyard Select Redwood Ranch Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Vineyard Select Redwood Ranch Sauvignon Blanc from Winery Field Stone are 0
Informations about the Winery Field Stone
The Winery Field Stone is one of of the world's great estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
