Winery BelvedereLate Harvest Muscat Canelli
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Late Harvest Muscat Canelli
Pairings that work perfectly with Late Harvest Muscat Canelli
Original food and wine pairings with Late Harvest Muscat Canelli
The Late Harvest Muscat Canelli of Winery Belvedere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fricassee of lambis or homemade cookies.
Details and technical informations about Winery Belvedere's Late Harvest Muscat Canelli.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Late Harvest Muscat Canelli from Winery Belvedere are 0
Informations about the Winery Belvedere
The Winery Belvedere is one of of the world's greatest estates. It offers 10 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
