The Winery Eco Terreno of Alexander Valley of California

Food and wine pairings with a white wine of Winery Eco Terreno

How Winery Eco Terreno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, salmon steak on a bed of leeks or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Eco Terreno

On the nose the white wine of Winery Eco Terreno. often reveals types of flavors of oak, citrus fruit or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Eco Terreno. is a with a nice freshness.

The best vintages in the white wines of Winery Eco Terreno

• 2013With an average score of 4.00/5
• 2014With an average score of 3.80/5
• 2017With an average score of 3.80/5
• 2016With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Eco Terreno

How Winery Eco Terreno wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, marinated lamb chops (honey, worcestershire sauce, olive oil) or wild rabbit with cider.

Organoleptic analysis of red wines of Winery Eco Terreno

On the nose the red wine of Winery Eco Terreno. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Eco Terreno. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Eco Terreno

• 2015With an average score of 4.05/5
• 2013With an average score of 4.04/5
• 2014With an average score of 3.96/5
• 2012With an average score of 3.95/5
• 2016With an average score of 3.83/5
• 2010With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Eco Terreno

How Winery Eco Terreno wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb roast with lavender or penne à la toscane.