
Winery Eco TerrenoBarrel Fermented Old Vine Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrel Fermented Old Vine Sauvignon Blanc from the Winery Eco Terreno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Old Vine Sauvignon Blanc of Winery Eco Terreno in the region of California is a with a nice freshness.
Food and wine pairings with Barrel Fermented Old Vine Sauvignon Blanc
Pairings that work perfectly with Barrel Fermented Old Vine Sauvignon Blanc
Original food and wine pairings with Barrel Fermented Old Vine Sauvignon Blanc
The Barrel Fermented Old Vine Sauvignon Blanc of Winery Eco Terreno matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), nanie's diced ham quiche or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Eco Terreno's Barrel Fermented Old Vine Sauvignon Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Barrel Fermented Old Vine Sauvignon Blanc from Winery Eco Terreno are 0
Informations about the Winery Eco Terreno
The Winery Eco Terreno is one of of the world's greatest estates. It offers 8 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














