Winery Eco TerrenoArtisanal Selections Barrel Fermented Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Artisanal Selections Barrel Fermented Chardonnay from the Winery Eco Terreno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artisanal Selections Barrel Fermented Chardonnay of Winery Eco Terreno in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Artisanal Selections Barrel Fermented Chardonnay of Winery Eco Terreno in the region of California often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Artisanal Selections Barrel Fermented Chardonnay
Pairings that work perfectly with Artisanal Selections Barrel Fermented Chardonnay
Original food and wine pairings with Artisanal Selections Barrel Fermented Chardonnay
The Artisanal Selections Barrel Fermented Chardonnay of Winery Eco Terreno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, toasted bagel with smoked salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Eco Terreno's Artisanal Selections Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Artisanal Selections Barrel Fermented Chardonnay from Winery Eco Terreno are 2013, 0, 2014
Informations about the Winery Eco Terreno
The Winery Eco Terreno is one of of the world's greatest estates. It offers 8 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
