The Winery Farrier of Alexander Valley of California

The Winery Farrier is one of the best wineries to follow in Alexander Valley.. It offers 4 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery Farrier wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farrier wines with technical and enological descriptions.
How Winery Farrier wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb tagine with apricots or veal blanquette à l'ancienne.
On the nose the red wine of Winery Farrier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Farrier. is a powerful with a nice balance between acidity and tannins.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farrier.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.