The Winery deLorimier is one of the world's great estates. It offers 75 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery deLorimier wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery deLorimier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery deLorimier wines with technical and enological descriptions.
How Winery deLorimier wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, mouse of lamb with thyme or pork tenderloin with mushroom sauce.
On the nose the red wine of Winery deLorimier. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery deLorimier. is a powerful.
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
How Winery deLorimier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, pan bagnat or nanie's diced ham quiche.
On the nose the white wine of Winery deLorimier. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery deLorimier. is a powerful.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery deLorimier wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, goat cheese and bacon quiche or chicken breasts stuffed with rocket and goat cheese.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery deLorimier.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
