Winery deLorimierRamazzotti Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Ramazzotti Vineyard Cabernet Franc of the Winery deLorimier is in the top 90 of wines of Alexander Valley.
Taste structure of the Ramazzotti Vineyard Cabernet Franc from the Winery deLorimier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramazzotti Vineyard Cabernet Franc of Winery deLorimier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ramazzotti Vineyard Cabernet Franc of Winery deLorimier in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Ramazzotti Vineyard Cabernet Franc
Pairings that work perfectly with Ramazzotti Vineyard Cabernet Franc
Original food and wine pairings with Ramazzotti Vineyard Cabernet Franc
The Ramazzotti Vineyard Cabernet Franc of Winery deLorimier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, pan-fried black pudding with apples or salmon and goat cheese quiche.
Details and technical informations about Winery deLorimier's Ramazzotti Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ramazzotti Vineyard Cabernet Franc from Winery deLorimier are 0, 2013
Informations about the Winery deLorimier
The Winery deLorimier is one of of the world's great estates. It offers 69 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
