Winery deLorimier - Alfred Alexander Cabernet Sauvignon

Winery deLorimierAlfred Alexander Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alfred Alexander Cabernet Sauvignon of Winery deLorimier is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alfred Alexander Cabernet Sauvignon of the Winery deLorimier is in the top 50 of wines of Alexander Valley.

Taste structure of the Alfred Alexander Cabernet Sauvignon from the Winery deLorimier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alfred Alexander Cabernet Sauvignon of Winery deLorimier in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Alfred Alexander Cabernet Sauvignon of Winery deLorimier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery deLorimier's Alfred Alexander Cabernet Sauvignon.

Winemaker
Tom Fuchs
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Alfred Alexander Cabernet Sauvignon - 2016
In the top 50 of of Alexander Valley wines
Average rating: 4.111110
Alfred Alexander Cabernet Sauvignon - 2015
In the top 50 of of Alexander Valley wines
Average rating: 3.81110.50
Alfred Alexander Cabernet Sauvignon - 2014
In the top 50 of of Alexander Valley wines
Average rating: 4.111110
Alfred Alexander Cabernet Sauvignon - 2013
In the top 50 of of Alexander Valley wines
Average rating: 4.311110
Alfred Alexander Cabernet Sauvignon - 0
In the top 50 of of Alexander Valley wines
Average rating: 4.111110

The best vintages of Alfred Alexander Cabernet Sauvignon from Winery deLorimier are 2013, 2016, 2014, 0 and 2015.

Informations about the Winery deLorimier

The winery offers 75 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery deLorimier on Facebook and on Twitter

The Winery deLorimier is one of of the world's greatest estates. It offers 69 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 50 of of Alexander Valley wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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