Winery deLorimier - Preston Ranch Cabernet Sauvignon

Winery deLorimierPreston Ranch Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Preston Ranch Cabernet Sauvignon of Winery deLorimier is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Preston Ranch Cabernet Sauvignon of the Winery deLorimier is in the top 90 of wines of Sonoma County.

Taste structure of the Preston Ranch Cabernet Sauvignon from the Winery deLorimier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Preston Ranch Cabernet Sauvignon of Winery deLorimier in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Preston Ranch Cabernet Sauvignon of Winery deLorimier in the region of California often reveals types of flavors of non oak, oak or black fruit.

Details and technical informations about Winery deLorimier's Preston Ranch Cabernet Sauvignon.

Winemaker
Tom Fuchs
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Preston Ranch Cabernet Sauvignon - 2016
In the top 90 of of Sonoma County wines
Average rating: 4.411110
Preston Ranch Cabernet Sauvignon - 2015
In the top 90 of of Sonoma County wines
Average rating: 411110
Preston Ranch Cabernet Sauvignon - 2014
In the top 90 of of Sonoma County wines
Average rating: 4.411110
Preston Ranch Cabernet Sauvignon - 2013
In the top 90 of of Sonoma County wines
Average rating: 3.81110.50
Preston Ranch Cabernet Sauvignon - 0
In the top 90 of of Sonoma County wines
Average rating: 4.111110

The best vintages of Preston Ranch Cabernet Sauvignon from Winery deLorimier are 2016, 2014, 0, 2015 and 2013.

Informations about the Winery deLorimier

The winery offers 75 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery deLorimier on Facebook and on Twitter

The Winery deLorimier is one of of the world's great estates. It offers 69 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 95 of of Sonoma County wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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