Winery deLorimier - Warm Springs Ranch Cabernet Sauvignon

Winery deLorimierWarm Springs Ranch Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Warm Springs Ranch Cabernet Sauvignon of Winery deLorimier is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Warm Springs Ranch Cabernet Sauvignon of the Winery deLorimier is in the top 50 of wines of Dry Creek Valley.

Taste structure of the Warm Springs Ranch Cabernet Sauvignon from the Winery deLorimier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Warm Springs Ranch Cabernet Sauvignon of Winery deLorimier in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Warm Springs Ranch Cabernet Sauvignon of Winery deLorimier in the region of California often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery deLorimier's Warm Springs Ranch Cabernet Sauvignon.

Winemaker
Tom Fuchs
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Warm Springs Ranch Cabernet Sauvignon - 2015
In the top 50 of of Dry Creek Valley wines
Average rating: 4.411110
Warm Springs Ranch Cabernet Sauvignon - 2014
In the top 50 of of Dry Creek Valley wines
Average rating: 4.411110
Warm Springs Ranch Cabernet Sauvignon - 2013
In the top 50 of of Dry Creek Valley wines
Average rating: 4.411110
Warm Springs Ranch Cabernet Sauvignon - 2012
In the top 50 of of Dry Creek Valley wines
Average rating: 4.311110
Warm Springs Ranch Cabernet Sauvignon - 0
In the top 50 of of Dry Creek Valley wines
Average rating: 4.311110

The best vintages of Warm Springs Ranch Cabernet Sauvignon from Winery deLorimier are 2015, 2014, 2013, 2012 and 0.

Informations about the Winery deLorimier

The winery offers 75 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery deLorimier on Facebook and on Twitter

The Winery deLorimier is one of of the world's greatest estates. It offers 69 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 60 of of Dry Creek Valley wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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