Winery deLorimierSonoma County Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sonoma County Chardonnay from the Winery deLorimier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma County Chardonnay of Winery deLorimier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sonoma County Chardonnay of Winery deLorimier in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Sonoma County Chardonnay
Pairings that work perfectly with Sonoma County Chardonnay
Original food and wine pairings with Sonoma County Chardonnay
The Sonoma County Chardonnay of Winery deLorimier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, salmon steaks with cream sauce or summer tuna quiche.
Details and technical informations about Winery deLorimier's Sonoma County Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sonoma County Chardonnay from Winery deLorimier are 2018, 0
Informations about the Winery deLorimier
The Winery deLorimier is one of of the world's great estates. It offers 69 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
