Winery deLorimier - Crazy Creek Reserve Cabernet Sauvignon

Winery deLorimierCrazy Creek Reserve Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crazy Creek Reserve Cabernet Sauvignon of Winery deLorimier is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crazy Creek Reserve Cabernet Sauvignon of the Winery deLorimier is in the top 50 of wines of Sonoma County.

Taste structure of the Crazy Creek Reserve Cabernet Sauvignon from the Winery deLorimier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crazy Creek Reserve Cabernet Sauvignon of Winery deLorimier in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Crazy Creek Reserve Cabernet Sauvignon of Winery deLorimier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery deLorimier's Crazy Creek Reserve Cabernet Sauvignon.

Winemaker
Tom Fuchs
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Crazy Creek Reserve Cabernet Sauvignon - 2014
In the top 50 of of Sonoma County wines
Average rating: 4.511110.5
Crazy Creek Reserve Cabernet Sauvignon - 2013
In the top 50 of of Sonoma County wines
Average rating: 4.411110
Crazy Creek Reserve Cabernet Sauvignon - 2012
In the top 50 of of Sonoma County wines
Average rating: 3.911110
Crazy Creek Reserve Cabernet Sauvignon - 0
In the top 50 of of Sonoma County wines
Average rating: 4.311110

The best vintages of Crazy Creek Reserve Cabernet Sauvignon from Winery deLorimier are 2014, 2013, 0, 2012

Informations about the Winery deLorimier

The winery offers 75 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery deLorimier on Facebook and on Twitter

The Winery deLorimier is one of of the world's greatest estates. It offers 69 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 55 of of Sonoma County wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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