Winery deLorimierThe Station Reserve Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The The Station Reserve Primitivo of the Winery deLorimier is in the top 50 of wines of Alexander Valley.
Taste structure of the The Station Reserve Primitivo from the Winery deLorimier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Station Reserve Primitivo of Winery deLorimier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Station Reserve Primitivo of Winery deLorimier in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with The Station Reserve Primitivo
Pairings that work perfectly with The Station Reserve Primitivo
Original food and wine pairings with The Station Reserve Primitivo
The The Station Reserve Primitivo of Winery deLorimier matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, giouvetsi (greek dish) or breton galette with buckwheat flour.
Details and technical informations about Winery deLorimier's The Station Reserve Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Station Reserve Primitivo from Winery deLorimier are 2012, 2013, 0
Informations about the Winery deLorimier
The Winery deLorimier is one of of the world's greatest estates. It offers 69 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
